Served with a fan of flour shells or corn chips for dipping.
Chilli Con Queso & Chips$9.75
Chips & Salsa$5
Guacamole & Chips$market price
Topped with a blend of shrimp and crab meat, sautéed in a mild white sauce, with tomatoes olives, red peppers. Served over tortillas with three cheeses. Topped with fresh chopped avocados and a lemon wedge.
Sirloin and Chicken served on our special nachos with beans and sour cream. Our nachos come with a spicy kick!!!
Stuffed with crab and cheese with a mild zing, baked to perfection.
Served with parmesan cheese and a side of ranch dressing.
New York Style Cheesecake$7.75
Available Toppings $1.00
Hot Apple Chimichangas$7.75
Served with vanilla ice cream.
Deeply Rich Chocolate Cake$6.75
Five rich layers of chocolate cake with fudge frosting. Here's your chocolate fix!!
Dark Chocolate and Port Wine$Market
"Port is a wine of relation". Served with Enstrom's Dark Chocolate or Enstrom's Almond Toffee.
Steaks and Seafood
New York Strip 14oz$31.5
Filet Mignon 10oz$35.5
Wrapped with bacon
Rib Steak 22-24oz$39.5
A large flour shell filled with Black Angus sirloin strips, cheese, peppers and seasonings, rolled and baked. Served with a helping of refried beans and rice. A bowl shaped corn shell filled with cheese sauce for dipping. Garnished with sour cream. Due to variations in the size of the steak strips we are unable to guarantee exacting temperatures of the steak strips.
WW Shrimp and Crab Burrito$18.5
A flour shell filled with cheeses, rice, sautéed shrimp and 100% real crab, then baked in our special seafood sauce. Garnished with lettuce , tomato and guacamole. Served with sautéed vegetables.
Black Angus steak strips char-broiled and accompanied with sauteed onions and red peppers, rice, beans, freshly grated Monterey Jack and Cheddar cheeses. Served with a side of flour shells. Garnished with sour cream and green chilli. Due to variations in size of the steak strips, we are unable to guarantee exacting temperatures.
Blue Almond Enchiladas$15.25
Two blue corn shells filled with shredded beef, seasoned cream cheese and almonds. Topped with green chili and garnished with refried beans.
We use 100% real crab in our enchiladas. We top them with cheeses and our special seafood sauce. We garnish them with rice, lettuce and tomato.
Three cream cheese filled corn shells deep-fried. Served with shrimp, portabella mushrooms, red peppers, olives and our special seafood sauce. Garnished with rice, lettuce, tomatoes, guacamole and a lemon wedge.
Our Style Chimichangas$14
Deep fried tortillas, one filled with chicken the other with shredded beef. Garnished with green chili, cheddar sauce, lettuce, tomato and sour cream.
Shredded beef and beans roasted chillies with a mild blend of cheeses, smothered with your choice of red or green chili. Served with rice and garnished with lettuce, tomato and sour cream.
Char-broiled chicken breast, rice, mushrooms, Swiss and Monterey Jack cheese all folded into a flour shell and baked. Garnished with green chilli.
Chicken, Cheese and Sour Cream Enchiladas$14
Two flour shells filled with chicken, cheese, chillies and baked. Covered with a mild white sauce and garnished with lettuce, tomatoes, sour cream and rice.
Three cream cheese filled corn shells, deep-friend. Served with thinly sliced chicken breast cooked with bacon, chili strips, red peppers and onions in our cream sauce. Served with rice, beans, lettuce, tomatoes and freshly grated cheddar cheese.
Double stacked corn shells topped with cream cheese, refried beens and the other with grated cheddar cheese, rice an a char-broiled chicken breast. Baked and topped with green chili, lettuce, tomatoes and olives.
W.W. Peppers Burrito or Pollo Burrito$16
Char-broiled strips of Black Angus sirloin or chicken. Baked inside a large flour shell filled with guacamole, cheeses and green chilli sauce. Baked and served with refried beans and a splash of sour cream. Due to variations in size of the steak strips, we are unable to guarantee exacting temperatures of the steak strips.
Char-broiled New Zealand elk strips, portabella mushrooms, cheeses, chilies and red peppers, wrapped in a flour shell. Baked and topped with green chili, guacamole and rice.